Indian cuisine is characterized by its use of spices, herbs, and flavors. It is influenced by the culture, geography, climate, and history of the country. Indian food stands out from other cuisines due to its reliance on spices, its use of a wide variety of vegetables, and its unique combinations of flavors. Indian dishes often feature a combination of spices and herbs, as well as flavorful sauces and gravies. Indian dishes are also often served with a variety of chutneys and pickles to add more flavor. Finally, Indian food often features a variety of breads, including naan, chapati, paratha, and puri.